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Takeout Menu Organizer

Photo

Figure A
Photo

Figure B

Designer Christine Dimmick offers this tip for organizing takeout menus: Cover a three-ring binder with a toile wallpaper sample, just as you would fold a bookcover onto a schoolbook (figure A). Place pocket inserts into the binder (figure B), then separate with labeled tab dividers.

Guests
Christine Dimmick
Author/Designer/Owner, The Good Home Company
Email: goodhomeco@aol.com
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