16. Roll out several logs of black clay. Select two logs and twist them together (figure K). Press this twisted log along one of the seams of the red pearl triangles. Continue twisting logs and pressing the twists along the seams until all of the seams are covered. Finish the top edges by pressing 3/8-inch-high pieces of thin black clay strips over the top edge and wrap around to the inside. Trim excess clay. 17. Finish the bottom edges by pressing 1/4-inch strips of black clay onto the front of the triangles flush with the bottom edge. Trim excess clay (figure L). Use a clay shaper to seal the twisted logs to the base. Bake this assembly.
18. Condition the black clay and roll out a sheet on the fifth- or sixth-largest setting on your pasta machine. Place the base of the box in this sheet and cut around the sides of the box. Make sure that there is no trapped air between the white pearl base and the black outer base. Press the black clay on to the base to ensure a good seal (figure M).
19. To make the top: Roll out a sheet of the pearl clay on the fourth-largest setting. Place the box upside down on this sheet and press firmly (figure N). Leave an impression of the inside of the box in the clay sheet (figure O). Cut out the clay along the marks defining the inside of the box. Be careful to note which side of this sheet is the top and which is the bottom.
20. Roll out a sheet of black using the fifth-largest setting on your pasta machine. Place the pearl clay square on this sheet. Make sure that the face that was up before is up in this step. Cut the black clay about 1/8 inch larger than the pearl square (figure P).
21. Make another log of the light red pearl clay. Cut four slices as before. Run them though the pasta machine on the fifth-largest setting. Use these to form four triangles, one against each edge, on the black side of the lid. Again the seams are not critical, but each of the stripes should point to the center of the lid (figure Q).
22. Bake the lid; then sand and buff as before if desired.
23. Roll out several additional black logs. Twist pairs of these logs together and use to cover the seams in the lid of the box. Twist additional pairs of logs and press them along the edges of the lid (figure R).
24. Roll a ball of black clay that is 1/2 inch in diameter. Roll this ball into an egg shape with one end a little narrower than the other. Firmly press the narrow end into the center of the lid where the four twisted pieces meet (figure S).
25. Bake this piece. Because this box is handmade, the opening is not exactly square. Therefore, it may be necessary to turn the lid until there is a good fit. If it does not fit, gently trim the edge of the white pearl with a craft knife to adjust the fit.
Variations: To make a box where the sides are other than 2 inches, the template will need to be 4-1/2 times the length of one side. That is, if the box is to be 3 inches on a side, then the template will need to be 4 times 3 inches plus half of 3 inches, or 12 plus 1-1/2 inches for 13-1/2 inches. Then place marks every 3 inches instead of 2 inches to make the template.