3. Cut many lengths of masking tape 10 or 12 inches or so long and press to a craft cutting board or your kitchen cutting board. 4. Cut the tape into many narrower strips using a craft knife (figure A). You can cut straight strips or curvy strips; you can bring them to a point at each end or leave them blunt cut. There is very little that you can do that would be wrong. It is best however to keep them rather narrow--no wider than 1/4 inch at the most.
5. It is a good idea to start with just a two-color scheme. Apply a strip of the tape to the white egg, pressing it as smoothly as possible to the egg. When one strip comes to an end, start with another. And another...
6. After several strips have been applied, place the egg into the dye . When it is dyed to your satisfaction, remove it (figure B), gently tap with a piece of paper towel to remove any drops of dye, and place on the tacks to dry (figure C).
7. When the egg is completely dry, carefully remove the tape one strip at a time (figure D).
8. Should you desire to make the egg shine, put on a pair of plastic gloves. Dip your finger into the polyurethane and touch it to the palm of the other gloved hand. Spread it around; then gently but firmly roll the egg around in your hands until it is completely covered with the polyurethane (figure E). Place on pins to dry. Add a second coat if desired.
Note: Once you have tried this simple two-color egg, you can change it by dyeing the egg a light color first, then add the tape, and then dye in a darker color (figure F). For multicolored eggs: Tape, dye, add more tape, dye a slightly darker color, add more tape, dye a slightly darker color, etc. Always allow the egg to dry before adding more tape and another color. Continue as with the basic two-color egg.
When using food coloring for the dyeing and polyurethane for shine, be certain not to use the water-based polyurethane. It makes the food colors run.